Stir-Fried Spicy Pork / Pat Pet Moo

Preparation time: 5 minutes
Cooking time: 6 minutes

1 person	4 persons	Ingredients:
1 tablespoon	4 tablespoons	Oil
100g	400g	Pork - cut into thin slices, ½ cm by 5 cm
1 teaspoon	4 teaspoons	Red curry paste
25g	100g	Green peppercorns
1	4	Large red Chili - discard seeds and stem, slice into 3 mm by 3 cm lengths
3	12	Kaffir lime leaves - discard stem and cut into 3mm by 2cm
30g	120g	Eggplants - cut into 1/2 cm by 3 cm pieces
½ teaspoon	2 teaspoons	Palm sugar
¾ tablespoon	3 tablespoons	Light Soy Sauce
100 ml	400ml	Coconut Milk

Method:

1. Put the oil in a wok, add red curry paste and fry for about 30-45 seconds on low heat.
2. Mix in pork and cook until well done.
3. Mix in green peppercorns and then Kaffir lime leaves
4. Stir in coconut milk. S. Mix in eggplants and red chili.
5. Add palm sugar and soy sauce.
6. Simmer until the sauce thickens. Turn off heat
7. Serve with steamed Rice

For Vegetarians

Instead of pork, add a combination of any of the following ingredients, up to 100 g per person:

• Long beans - topped and tailed and cut into 3 cm lengths
• Carrots- peeled and cut into 1/2 cm rounds
• Baby corn- cut into 3 111m rounds
• Firm tofu - cut into 1/2 cm by 2 cm pieces