Stir-Fried Mixed Vegetables / Pat Pak Loo-Am

Preparation time: 9-10 minutes
Cooking time: 3-4 minutes

1 persons	4 persons	Ingredients:
1 tablespoon	4 tablespoons	Oil
20g	80g	Carrots - cut into 3 mm by 5 cm lengths
25 g	100g	Green beans - cut short 2½ cm lengths
10 g	40g	Baby corn - split in half lengthways
3 cloves	12 cloves	Garlic - peeled & finely chopped
20g	80g	Onions - cut into 21/2 chunks
50g	200g	Mushrooms (straw, champignon or Chinese)
½ tablespoon	2 tablespoons	Oyster Sauce
½ teaspoon	2 teaspoons	White sugar
1 tablespoons	4 tablespoons	Mushroom sauce
10g	40g	Snow peas - cut each pod into quarters
25 g	100g	Cabbage - cut into 1 cm by 5 cm
3 tablespoons	12 tablespoons	Water
1	4	Spring onions - cut into 2½ cm lengths

Method:

1. Heat oil in a wok on low heat for about 15 seconds.
2. Add carrots, green beans, baby corn, garlic and onions and stir-fry about one minute.
3. Mix in mushrooms and continue to fry.
4. Stir in oyster sauce. S. Then mix in sugar and mushroom sauce.
5. Add snow peas and cabbage and continue to stir-fry for 10 seconds.
6. Add water and turn up the heat to medium.
7. Add spring onions and continue to stir constantly for half a minute. Turn off heat.
8. Put in a serving dish and eat with steamed Rice.

For Vegetarians

Leave out the oyster sauce and add a ½ tablespoon of soy sauce per person.