Sweet And Sour Chicken Thai Style / Pat Pre-Au Waan

Preparation time: 9-10 minutes
Cooking time: 6-7 minutes

1 person	4 persons	Ingredients:
1 ½ tablespoons	6 tablespoons	Oil
1 clove	4 cloves	Garlic - peeled & finely chopped
30g	120g	Onion - cut into 2 1/2 cm chunks
50g	200g	Chicken - cut into 2 1/2 cm chunks
120g	480g	Tomatoes - cut into 1 cm by 3-4 cm length
40g	160g	Pineapple - cut into cm by 3 cm pieces
50g	200g	Mushrooms
1 tablespoon	4 tablespoons	Oyster Sauce
5 tablespoons	20 tablespoons	Water
1 teaspoon	4 teaspoons	White sugar
½ tablespoon	2 tablespoons	Light Soy Sauce
1 teaspoon	4 teaspoons	Corn flour - mixed to a paste with 2 or 8 tablespoons water
20g	80g	Green bell peppers - cut into 1 cm by 3-4 cm length
10g	40g	Spring onions - chopped into 21/2 cm lengths

Method:

1. Heat oil in wok on low heat for about 15 seconds.
2. Add garlic, onion and chicken and stir-fry together for one minute.
3. Stir in tomatoes and crush the tomatoes to a sauce.
4. Stir in pineapple and mushrooms.
5. Stir in oyster sauce.
6. Stir in water, sugar, soy sauce and fry for half a minute. 7 Add corn flour mix and stir-fry until the sauce thickens.
7. Add bell peppers and spring onions and stir-fry for half a minute.
8. Turn off heat and put on a dish. Serve with steamed Rice.

For Vegetarians

Instead of chicken, add one or a combination of the following ingredients up to 30 g per person:

• Firm tofu - cut into 1/2 cm by 2 cm pieces.
• Fresh pumpkin - peeled and cut into 1/2 cm by 3 cm pieces

Instead of oyster sauce add 1 tablespoon of soy sauce per person.