Bananas In Coconut Cream / Gluay Buat Chee

Preparation rime: 5 minutes
Cooking time: 12 minutes

1 person	4 persons	Ingredients:
300ml	1,2 liters	Coconut Milk
2-3	8-12	Ripe bananas - cut into 1 cm slices
Small pinch	½ teaspoon	Salt
1 teaspoon	4 teaspoons	Palm sugar
1-3 teaspoons	4-12 teaspoons	White sugar (to lightly sweeten to sweet)
100ml	400mI	Coconut Cream

Method:

1. Put coconut milk in a pot and bring to the boil.
2. Add bananas and boil for a further 5-8 minutes.
3. Add salt.
4. When the bananas are a soft yellow color, stir in the palm sugar and white sugar.
5. Add coconut cream and bring to the boil Turn off heat and serve in dessert bowl.

*Substitute pumpkin, taro, and sweet potatoes, etc. if desired

For vegetarians:

This is a 100% vegetarian recipe.