Noodles are a little similar to spaghetti in that they contain exactly
the same basic ingredients with some variations but come in different
thicknesses and lengths.
Rice
noodles
|
Made from rice flour |
- Goo-a jap: the widest
noodles about 6 cm.
- Sen lek: about 1,4 cm
- Sen yai: about 2 1/2 cm
- Sen: about 3 mm or you can
use sen lek
Egg noodles
|
Made from wheat flour and egg |
- Ba me loo-ang: yellow
noodles 1,4 cm in width
- Ba me yolk: green noodles
(vegetable dye) 1,4 cm in width
Mung
bean noodles
|
Made from mung beans |
- Woon-sen: Glass noodles 2mm
in width
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